Boston Nut Bread - cooking recipe

Ingredients

1 1/4 c. dates
3/4 c. nuts
2 Tbsp. butter
2 tsp. baking soda
2 eggs
1 c. brown sugar
1 tsp. vanilla
1 tsp. salt
2 c. flour

Preparation

Chop dates and nuts.
Put into bowl with butter and baking soda and pour over 1 cup boiling water.
Let stand until cool. Beat eggs.
Add sugar, vanilla and salt and beat well.
Stir in flour and add ingredients from other bowl.