Party Punch (Slush) - cooking recipe

Ingredients

1 small box jello of choice
1 c. hot water
3 c. cold water
1 can pineapple juice (46 oz.)

Preparation

Mix box of jello with hot water.
Add cold water and pineapple juice.
Freeze.
Take out 1 hour before party.
Add 1 liter ginger ale when thawed enough to stir.
Stir again 15 minutes before served.
Makes a slush.