Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 1/4 c. self-rising flour
1 c. sugar
1 1/2 sticks margarine

Preparation

Pour peaches in a large casserole dish.
Mix together flour and sugar and cut in margarine.
Sprinkle flour, sugar and margarine mixture which should look like small peas, over peaches. Bake at 375\u00b0 until brown.