Ultimate Chocolate Brownies - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. butter or margarine, melted and divided
2 c. sugar
2 eggs
1 1/3 c. all-purpose flour
1 tsp. vanilla extract
1/2 c. boiling water
1/4 tsp. salt
1 c. Hershey's semi-sweet chocolate chips
One-Bowl Buttercream Frosting

Preparation

Heat
oven
to
350\u00b0.
Grease
rectangular pan, 13 x 9 x 2-inches, or two square pans, 8 x 8 x 2-inches.
In medium bowl combine cocoa and baking soda.
Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3
cup
melted
butter; stir until smooth. Add flour, vanilla and
salt; blend completely.
Stir in chocolate chips.
Pour into
prepared pan(s).
Bake 35 to 40 minutes or until brownies begin to
pull
away from sides of pan.
Cool completely.
Frost with One-Bowl Buttercream Frosting.
Makes 3 dozen.