Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
2 hard-cooked eggs, chopped
1/2 c. grated cheese
2 Tbsp. grated onion
2 Tbsp. chopped green pepper
1 can mushroom soup
buttered bread crumbs

Preparation

Slice and cook carrots.
Layer and cover with crumbs.
Bake 1 1/2 hours at 350\u00b0.