Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, room temperature
1 (8 1/2 oz.) can crushed pineapple, well drained
2 c. chopped pecans (reserve 1 c. for rolling)
1/4 c. green pepper, chopped fine
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
Preparation
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Combine all ingredients.
Mix well.
Let stand overnight in refrigerator.
Form into ball and roll in remainder of nuts.
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