Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, room temperature
    1 (8 1/2 oz.) can crushed pineapple, well drained
    2 c. chopped pecans (reserve 1 c. for rolling)
    1/4 c. green pepper, chopped fine
    2 Tbsp. chopped onions
    1 Tbsp. seasoned salt
Preparation
    Combine all ingredients.
    Mix well.
    Let stand overnight in refrigerator.
    Form into ball and roll in remainder of nuts.

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