Chicken Salad - cooking recipe

Ingredients

4 to 6 chicken breasts, halved, cooked and diced
1 c. celery, diced
1/2 c. onion, diced
1/4 c. green sweet peppers, diced
1/4 c. dill relish or to suit taste
1/4 c. sweet relish or to suit taste
salt and pepper to suit taste
4 to 6 boiled eggs, diced
1 c. mayonnaise

Preparation

Mix all ingredients.
Taste.
May serve as a salad, garnished with lettuce and tomato (optional) or as a sandwich.