No Bake Fruit Cake - cooking recipe

Ingredients

32 marshmallows, cut up
1 1/2 lb. graham crackers
1/2 pt. whipping cream
1/2 c. red wine or vinegar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 c. English walnuts
1/4 c. figs
1 c. candied cherries
1 c. candied mixed fruits
1/2 c. candied pineapple

Preparation

Cut marshmallows into small pieces. Whip cream. Add marshmallows and wine or vinegar; let stand while preparing other ingredients. Crumble crackers. Add spices; mix well. Add cream and marshmallow mixture; mix well. Add nuts and chopped fruit; mix well and press in pan. Square pan works well. Cover with foil and keep refrigerated.