Strawberry Shortcake - cooking recipe

Ingredients

1 box butter cake mix
1 pt. fresh strawberries
1 pt. strawberry glaze
1 bowl whipped cream
1 c. sugar

Preparation

Make cake according to box instructions.
In a bowl, cut up fresh strawberries and rinse thoroughly in cool tap water.
Drain. Add sugar and strawberry glaze to strawberries; mix well.
Let set for 3 hours or overnight.
After cake has been baked and cooled, spread strawberry topping across top of cake.
Cut and serve with whipped cream on top.