Portuguese Soup - cooking recipe

Ingredients

1 can kidney beans or 1/2 lb. dry kidney beans
2 large potatoes
2 carrots
1/4 head cabbage
1/2 bundle kale
1/2 c. elbow macaroni
1 Tbsp. oil
salt to taste

Preparation

Soak dry beans and cook or just add canned beans to pot and mash the beans.
Add enough water to cover and bring to a boil. Add potatoes, peeled and diced and carrots, sliced.
Shred cabbage and kale.
Add all ingredients to beans.
Cook well and serve hot.