Watergate Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. pistachio instant pudding mix
1 (14 1/2 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple (undrained)
1 1/2 c. small marshmallows
1/2 c. chopped pecans

Preparation

Combine dry pudding mix as it comes from the box, thawed whipped topping, undrained pineapple, marshmallows and nuts. Chill for several hours or overnight.
Serve on lettuce.
Serves 6.