Pecan Pie Bars - cooking recipe

Ingredients

1/3 c. flour
2 Tbsp. brown sugar
1/2 c. margarine
1/2 c. brown sugar, packed
2 eggs
3/4 c. finely chopped pecans
1/8 tsp. salt
1/2 c. light corn syrup
2 Tbsp. melted margarine
1 tsp. vanilla

Preparation

In a medium bowl, lightly beat sugar and eggs.
Add corn syrup, pecans, margarine, vanilla and salt.
Mix well.
Pour over crust.
Bake for 25 minutes or just until edges are lightly browned.
Cool and cut into squares.