Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 stick butter, melted
4 eggs, beaten
2/3 c. buttermilk
pinch of salt
1 tsp. vanilla
1 (9-inch) unbaked, deep pie shell

Preparation

Mix sugar and flour together.
Add melted butter, eggs, buttermilk, salt and vanilla.
Pour into unbaked pie shell.
Bake at 325\u00b0 until firm, about 45 minutes to 1 hour.
Serves 6 to 8. Very rich!