Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. confectioners sugar
3 oz. cream cheese (soft)
8 oz. whipped topping
1 baked pie shell

Preparation

Blend peanut butter, sugar and cream cheese in mixer until creamy.
Fold in whipped topping.
Spoon into pie shell.
Chill until serving time.
Can be topped with whipped topping.
Can use graham cracker crust.