Cracker Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can evaporated milk
1 tsp. vanilla
6 Tbsp. crunchy peanut butter
1 small can coconut
32 crumbled saltine crackers

Preparation

Mix sugar and milk.
Boil 3 minutes, stirring while cooking. Add remaining ingredients.
Pour into a 9 x 13-inch pan.
Let cool. Cut into squares.