Chicken Spaghetti - cooking recipe

Ingredients

16 oz. spaghetti
1 chopped onion
1 chopped bell pepper
1 can Ro-Tel tomatoes
1 c. or more cooked chicken, cut in pieces
3 cans chicken broth (may take more)
1 pkg. Mexican Velveeta cheese
2 c. grated Cheddar cheese

Preparation

Cook spaghetti in chicken broth (do not drain). Combine all other ingredients with cooked pasta except Cheddar cheese. Bake at 350\u00b0 for 30 minutes. Top with Cheddar cheese; let melt and serve.