Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
1 (8 oz.) Cool Whip
3 c. milk

Preparation

Beat all ingredients together.
Layer with graham crackers. Graham crackers bottom layer, 1/2 pudding mixture on top, graham crackers next layer then rest of pudding.
Graham crackers on top and then frost with milk chocolate frosting.