Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 1/2 c. milk
1 tsp. vanilla
1/2 stick margarine, melted
1 Tbsp. flour
1 Tbsp. cornmeal
1 c. coconut

Preparation

Mix the flour, cornmeal and coconut with sugar.
Mix all ingredients and pour into 2 uncooked pie crusts.
Bake 45 minutes at 350\u00b0.