Fresh Fruit Dip - cooking recipe
Ingredients
-
apples
pears
2 Tbsp. lemon juice
1/4 c. brown sugar
1/2 tsp. cinnamon
dash of nutmeg
2 c. Cool Whip
1 c. water
Preparation
-
Slice fruit
with
peel
left
on;
soak fruit in lemon juice and water
for 30 minutes.\tMix 1/4 cup brown sugar, the cinnamon, nutmeg
and
Cool Whip together.
Arrange drained fruit on serving plate and serve with dip.
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