Brunch Egg Casserole - cooking recipe

Ingredients

4 c. seasoned croutons
2 c. grated Cheddar cheese
8 eggs, slightly beaten
4 c. milk
1 tsp. salt
1/2 tsp. pepper
1 lb. bacon, cooked and crumbled or 1 lb. sausage, cooked, drained and crumbled

Preparation

Combine croutons and cheese.
Place in greased 13 x 9 x 2-inch baking dish.
Combine eggs, milk, salt and pepper.
Mix until well blended.
Pour over crouton mixture.
Sprinkle crumbled bacon or sausage on top.
Bake at 325\u00b0 for 1 hour.
Makes 8 to 12 servings.