Vegetable Salad - cooking recipe

Ingredients

1 can whole kernel corn
1 can green peas
1 (4 oz.) jar pimentos, chopped
1 c. green onions, chopped
1 bell pepper, chopped
salt to taste
pepper to taste
1 c. sugar
3/4 c. cider vinegar
1/2 c. salad oil
1 Tbsp. water

Preparation

Drain and mix all vegetables.
Mix sugar, cider vinegar, salad oil and water until dissolved and pour over vegetables.
Store vegetables in covered container.
They may be served after being stored overnight in refrigerator.