Broccoli Cheese Soup - cooking recipe

Ingredients

3 Tbsp. onion, diced
3 Tbsp. margarine
7 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. pepper
1 1/4 qt. milk (hot)
1 1/2 lb. broccoli, cut
1 qt. chicken bouillon
10 oz. American cheese, shredded

Preparation

Saute onion in margarine.
Add flour, salt and pepper.
Make a smooth paste.
Add hot milk.
Cook broccoli until tender in the chicken bouillon.
Add to the flour mixture.
Heat for serving and add the cheese; allow the cheese to melt before serving.