Elephant Stew - cooking recipe

Ingredients

1 elephant
salt and pepper
2 rabbits
1/2 tsp. Accent

Preparation

Cut elephant into bite size pieces with friends helping (may take 2 months).
Cover with brown gravy.
Cook over kerosene fire for 4 weeks at 465\u00b0.
Will serve 3,850 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.