Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/3 c. lard or Crisco
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 beaten egg
2 Tbsp. vinegar
5 Tbsp. water

Preparation

Cut flour, lard or Crisco, baking powder, salt and sugar together until coarsely crumbled.
Add beaten egg with vinegar and water.
Refrigerate 20 minutes to use or divide in about 6 portions and put between wax paper.
Put in Ziploc bags and freeze.