Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1/3 c. flour
3 Tbsp. melted butter or margarine
2 Tbsp. parsley
3 green onions, chopped
2 egg yolks
1/2 tsp. salt
dash of pepper
1 c. seasoned stuffing

Preparation

Cook cauliflower according to directions on package.
Place in mixing bowl and stir 30 seconds.
Scrape bowl and stir.
Beat on No. 4 speed.
Change to whip for 30 seconds.
Add the rest of the ingredients and mix again for 30 seconds.
Place in 3-cup casserole dish.
Mix remaining butter and stuffing on top and bake at 400\u00b0 for 20 minutes.
Serves 4.