Chicken Casserole - cooking recipe

Ingredients

5 to 6 pieces boneless chicken, cooked and cut into bite size pieces
2 cans cream of mushroom soup
2 pkg. Stove Top stuffing

Preparation

Place chunked chicken into 13 x 9-inch pan.
Heat soup in small saucepan with 1 can full of milk and 1/2 can full of water until mixed well and warm.
Pour mixture over chicken.
Prepare stuffing according to directions on box, then cover chicken and soup with stuffing.
Top with 4 to 5 butter pats.
Bake at 350\u00b0 for 30 to 40 minutes.