Breakfast Casserole - cooking recipe

Ingredients

7 slices bread
1 1/2 c. shredded cheese (Mozzarella or Cheddar)
1 lb. cooked sausage, crumbled, or cubed ham
10 eggs
2 c. milk
2 tsp. dry mustard
dash of garlic powder
dash of minced onion
dash of salt and pepper

Preparation

Spray a 9 x 13-inch baking dish with Pam.
Line pan with bread.
Add meat and cheese (in layers).
Mix eggs, milk and remaining ingredients in separate bowl; pour over mixture.
Cover with more cheese (if desired).
Bake at 350\u00b0 for 30 to 40 minutes. (Can be prepared the night before.)