Butterscotch Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow bake mix
1 c. brown sugar, packed
1/2 c. vegetable oil
2 eggs
dash of salt
about 6 Tbsp. water
1 c. chopped pecans

Preparation

Combine all ingredients and mix thoroughly.
Pour into 13 x 9-inch greased pan with waxed paper lined bottom.
Bake 35 minutes at 350\u00b0.
Turn out on waxed paper.
Cool.
Cut into bars and roll in powdered sugar.