Grilled Chicken And Sausage Skewers With Herb Vinaigrette - cooking recipe

Ingredients

8 hot Italian sausage
2 c. olive oil
2/3 c. fresh lemon
1/2 c. red wine vinegar
6 large minced garlic cloves
1/4 c. Dijon mustard
1/4 c. herbes de provence
1 tsp. salt
1 tsp. pepper
8 boneless chicken breasts, cut crosswise in half
2 lemons, thinly sliced
2 onions, quartered
1 red pepper, cut in 2-inch pieces
1 green pepper, cut in 2-inch pieces

Preparation

Place sausages in a large saucepan.
Add enough cold water to cover.
Cook until firm and cooked through.
Slice each in thirds. Mix oil, lemon juice, vinegar, garlic, mustard, herbes de provence, salt and pepper in a large bowl.
Place chicken and sausages in a shallow dish.
Pour half of vinaigrette over and reserve the other half for basting.
Add lemon slices and bay leaves.
Let stand 1 to 2 hours.
Skewer chicken, sausages, onions and peppers, as desired.
Grill and baste with remaining marinade, about 15 minutes.