Greek Salad With Broiled Shrimp(Low-Carb) - cooking recipe

Ingredients

12 medium shrimp
1/2 c. + 2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. coarse salt, separated
1/2 tsp. pepper, separated
1/4 c. lemon juice
1/2 tsp. dried oregano
1 head romaine lettuce, washed and cut crosswise into 1 inch strips
1 large tomato, cut into wedges
2 small cucumbers, peeled and cut into large chunks
1 small red onion, thinly sliced
1/4 lb. black olives

Preparation

Peel shrimp, leaving tails intact.
Remove veins.
Place shrimp in a small bowl and toss with 2 Tbsp. olive oil, garlic, 1/2 tsp. salt and 1/4 tsp. pepper.
Thread the shrimp onto a metal skewer and place on a baking sheet.
Repeat with remaining shrimp.
Broil about 2 to 3 minutes, until tops are browned and then flip to brown other side.
Set shrimp aside.