Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. peanut butter
1/2 lb. butter, softened
2 Tbsp. vanilla
8 oz. pkg. chocolate chips
1 1/2 lb. powdered sugar
4 oz. paraffin wax

Preparation

Combine butter, peanut butter, vanilla and powdered sugar. Roll into small balls.
Melt chocolate and paraffin together in double boiler.
Using a toothpick, dip balls into the chocolate. Place balls on waxed paper-lined cookie sheet.
Put into freezer for 2 minutes.
Remove from freezer and store in a cool place.