Chicken Supreme - cooking recipe

Ingredients

1 c. flour
1/4 tsp. pepper
1 tsp. paprika
1/2 tsp. dry mustard
2 frying chickens, cut up (I like to use skinless, deboned chicken breasts)
1 lb. bacon, precooked extra crispy and drained
1 medium onion, chopped
1 can mushrooms
1 green pepper (optional)
2 (10 oz.) cans condensed cream of chicken soup

Preparation

Preheat oven to 350\u00b0 and grease 2 1/2-quart casserole dish. Mix all dry ingredients. Coat chicken with mixture.
Brown chicken in some of the bacon fat (about 1/2 cup).
Arrange chicken in casserole dish. Add onion, pepper and mushrooms to fat in skillet; saute for 5 minutes. Add soup and bacon; bring to a boil. Pour over chicken. May top with slivered almonds. Bake for 45 minutes.