Pork Chops In Sour Cream - cooking recipe

Ingredients

6 loin pork chops (1/2-inch thick)
3/4 tsp. dried sage, crushed
1/2 tsp. salt
2 Tbsp. shortening
2 medium onions, sliced
1 beef bouillon cube
1/2 c. dairy sour cream
1 Tbsp. all-purpose flour
2 Tbsp. snipped parsley

Preparation

Rub pork chops with a mixture of sage, salt and a dash of pepper.
Brown lightly on both sides in hot shortening.
Drain off excess fat. Add onions.
Dissolve bouillon cube in 1/4 cup boiling water.
Pour over pork chops.
Cover and simmer 30 minutes or until meat is done.
Place meat on serving platter.