Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
2 c. grated, peeled raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Beat the eggs until light and foamy. Add sugar, oil, zucchini and vanilla; mix lightly, but well. Combine flour, salt, soda, baking powder and cinnamon.
Add to egg-zucchini mixture.
Stir until well blended.
Add nuts and pour into 2 greased loaf pans.
Bake 45 to 50 minutes at 350\u00b0.
Cool on rack.