Apricot Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
1 (8 oz.) cream cheese
1 large box apricot jello
1 (8 oz.) container Cool Whip
2 c. cold water

Preparation

Put crushed pineapple, sugar and cream cheese in saucepan; bring to a boil.
Boil 3 minutes or until cheese is dissolved.
Add box of apricot jello; stir until jello is dissolved.
Add cold water.
Put in a bowl and refrigerate until partially thick.
Then add Cool Whip.
Put in 9 x 13-inch glass dish.