Sauteed Mushrooms(Hongos En Mantequilla) - cooking recipe

Ingredients

2 slices buttered toast
1 small onion, chopped (1/4 c.)
16 oz. mushrooms, sliced
juice of 1 lemon (1/4 c.)
2 Tbsp. margarine or butter
1 Tbsp. olive or vegetable oil
1 clove garlic, finely chopped
1 tsp. ground nutmeg
1/2 tsp. salt
1/4 c. snipped parsley
dash of pepper

Preparation

Remove crusts from toast and cut each slice into 4 triangles. Cook and stir onion in margarine and oil in 10-inch skillet over medium heat until tender.
Add remaining ingredients, except toast and parsley.
Reduce heat and simmer, uncovered, for 5 minutes. Stir in parsley.
Serve over toast triangles. Makes 4 servings.