German Potato Salad - cooking recipe

Ingredients
    5 lb. boiled potatoes
    1 bunch green onions
    1 bunch celery
    1 lb. bacon
    10 eggs, hard boiled
Preparation
    Slice boiled and skinned potatoes.
    Dice 10 hard-boiled eggs, bunch of celery and green onions including 3 Tbsp. of tops (chives).
    Fry bacon crisp and crumble into potato mixture. Drizzle 3 Tbsp. bacon grease over mixture.

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