German Potato Salad - cooking recipe
Ingredients
-
5 lb. boiled potatoes
1 bunch green onions
1 bunch celery
1 lb. bacon
10 eggs, hard boiled
Preparation
-
Slice boiled and skinned potatoes.
Dice 10 hard-boiled eggs, bunch of celery and green onions including 3 Tbsp. of tops (chives).
Fry bacon crisp and crumble into potato mixture. Drizzle 3 Tbsp. bacon grease over mixture.
Leave a comment