Cheese Krispie Wafers - cooking recipe

Ingredients

2 c. medium Cheddar cheese, grated
2 sticks butter or margarine, softened
2 c. flour
1/4 tsp. ground red pepper
2 c. Rice Krispies cereal

Preparation

Cream cheese and butter; add flour that has been sifted 3 times
with
red
pepper.
Stir in Rice Krispies.
Make into small balls
the size of a nickel.
Flatten with finger.
Bake on ungreased
cookie sheet for 10 minutes at 350\u00b0.
These will keep well in a tin for a week, also they freeze well.
(Reheat in low temperature oven
to
be
sure
they
are
crisp before serving.)