Finska Kakor - cooking recipe

Ingredients

3/4 c. butter
1/4 c. sugar
1 tsp. almond extract
2 c. flour

Preparation

Mix, chill and roll to 1/4 inch.
Cut in strips.
Brush with 1 egg white, slightly beaten.
Sprinkle with 1 tablespoon sugar and 1/3 cup chopped almonds.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Makes 4 dozen.