Moo Goo Gai Pan - cooking recipe

Ingredients

8 Tbsp. corn oil or peanut oil
2 sliced green onions
1/2 lb. sliced fresh mushrooms
2 whole chicken breasts, boned and sliced
2 Tbsp. or more soy sauce
1 tsp. salt

Preparation

Heat 2 tablespoons oil in a frying pan, wok or electric skillet.
When oil is very hot, stir-fry the onions and mushrooms for 3 minutes.
Remove to a bowl.
Add 6 tablespoons more oil to the pan.
Stir-fry the chicken until no longer pink, about 5 minutes.
Return the mushrooms and onions to the skillet.
Add soy sauce and salt for taste.
Remove to a plate and serve immediately. Serves 4.