Cream Cheese Fudge - cooking recipe
Ingredients
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1 c. sifted powdered sugar
1 (8 oz.) cream cheese, softened
4 (1 oz.) sq. Baker's unsweetened chocolate
1/2 c. chopped walnuts
1 tsp. vanilla
dash of salt
Preparation
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Mix sugar, cheese, vanilla and salt.
Add chocolate after melting in double boiler.
Add nuts.
Spread in 8-inch pan.
Chill for several hours.
Cut in squares.
Keep refrigerated.
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