Cream Cheese Fudge - cooking recipe

Ingredients
    1 c. sifted powdered sugar
    1 (8 oz.) cream cheese, softened
    4 (1 oz.) sq. Baker's unsweetened chocolate
    1/2 c. chopped walnuts
    1 tsp. vanilla
    dash of salt
Preparation
    Mix sugar, cheese, vanilla and salt.
    Add chocolate after melting in double boiler.
    Add nuts.
    Spread in 8-inch pan.
    Chill for several hours.
    Cut in squares.
    Keep refrigerated.

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