Tuna Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles, cooked and drained
2 small cans tuna, drained
1/2 c. mayonnaise
1 can cream of mushroom soup
1/2 c. milk
8 to 12 oz. cheese (depends on taste; Cheddar or Velveeta)
2/3 c. each, finely chopped: green pepper, celery and mushrooms
1/2 c. finely chopped sweet onion

Preparation

In saucepan, combine milk and soup; heat through.
Add cheese; heat until melted.
Stir often; remove from heat.
Add remaining ingredients.
Pour into casserole dish.
Bake, uncovered, for 20 minutes at 375\u00b0.