Crock-Pot Chili - cooking recipe

Ingredients

1 small can pinto beans
2 (14 oz.) cans tomatoes
1 lb. ground beef, browned and drained
2 medium onions, chopped
1 green pepper, chopped
1 tsp. garlic salt
3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
salt to taste

Preparation

Put all ingredients in crock-pot.
Stir once.
Cover and cook on low 8 to 10 hours or on high 5 to 6 hours.