Baked Beans - cooking recipe

Ingredients

4 slices bacon, cooked and diced
1/2 c. onion, chopped
2 large or 4 small cans pork and beans
1/2 to 3/4 box brown sugar
2 Tbsp. catsup
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
sprinkle of oregano
sprinkle of salt and pepper
sprinkle of parsley flakes

Preparation

Cook bacon and chopped onion in a skillet or microwave together.
Add remaining ingredients in any order and mix well. Bake, uncovered, in large casserole dish, for about 2 hours at 350\u00b0.
Sometimes I put the bacon and parsley flakes on top.