Cheese Baked Chicken - cooking recipe

Ingredients

4 large chicken breasts
8 slices Swiss cheese
1 (10 3/4 oz.) cream of chicken soup
1/4 c. dry white wine (can use vinegar)
2 c. seasoned stuffing mix (croquettes)
1/3 c. butter, melted

Preparation

Remove skin and debone, if desired.
Rinse, pat dry and arrange in a 2-quart casserole.
Place 1 slice Swiss cheese on each piece of chicken.
Stir soup and wine together; pour over. Crush stuffing mix and sprinkle over. Drizzle butter.
Bake, uncovered, at 350\u00b0 for 1 hour.