Mushroom Casserole - cooking recipe

Ingredients

8 oz. fresh, sliced mushrooms
1/4 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped red and green pepper
2 Tbsp. oleo
1/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1 slightly beaten egg
3/4 c. milk
1/2 c. cream of mushroom soup
4 slices bread, crumbled
1/4 c. Cheddar cheese, shredded
2 Tbsp. melted oleo

Preparation

Saute the first 4 ingredients in 2 tablespoons of oleo. Mix together
mayonnaise,
salt,
pepper, egg, milk and soup. Combine this
mixture
with mushroom mixture.
Combine bread, shredded cheese and melted oleo in a separate bowl.
In bottom of a
1 quart
casserole, spread layer of onions and layer of mushrooms. Repeat
until
mushrooms left on top.
Cook for 40 minutes, uncovered, at 400\u00b0.
Serves 4.