Juiced Up Chicken - cooking recipe

Ingredients

1 cut up chicken
1 pkg. onion soup mix
2 c. fruit juice (any kind)
2 Tbsp. cornstarch

Preparation

Season chicken (salt and pepper).
Place chicken in casserole dish.
Mix onion soup mix with juice.
Mix cornstarch with 1/4 cup water.
Combine liquids and pour over chicken.
Cover and bake 1 1/2 hours in 350\u00b0 oven.
(Given to me by my lovely daughter-in-law, Mindy Bess.)