7-Up Pound Cake - cooking recipe
Ingredients
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2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
5 whole eggs
3 c. plain sifted flour
1 tsp. vanilla
1 tsp. lemon flavoring (if desired)
6 oz. 7-Up
Preparation
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Mix all and cook 1 hour and 10 minutes at 325\u00b0 without opening oven door. Cook in Bundt pan that has been greased and floured.
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