7-Up Pound Cake - cooking recipe

Ingredients
    2 sticks butter or margarine
    1/2 c. shortening
    3 c. sugar
    5 whole eggs
    3 c. plain sifted flour
    1 tsp. vanilla
    1 tsp. lemon flavoring (if desired)
    6 oz. 7-Up
Preparation
    Mix all and cook 1 hour and 10 minutes at 325\u00b0 without opening oven door. Cook in Bundt pan that has been greased and floured.

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