Hot Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat
1 (10 oz.) stick sharp Cheddar
1 (8 oz.) pkg. sliced American cheese
1/4 c. butter or margarine
1/2 c. Sauterne

Preparation

Shred crabmeat.
Cut cheeses in small pieces.
Combine in saucepan with butter and Sauterne.
Stir over low heat until cheeses melt.
Stir in crabmeat and continue cooking until heated through.
Pour into chafing dish.