Angel Biscuits - cooking recipe

Ingredients

1 c. shortening or oil
6 c. plain flour
1 tsp. soda (add to milk)
1 tsp. salt
1 tsp. baking powder
4 Tbsp. sugar
1 pkg. yeast, dissolved in small amount of warm water
2 c. buttermilk

Preparation

Dissolve
yeast in warm water.\tMix all dry ingredients into shortening; mix.
Add dissolved yeast; mix and gradually add buttermilk.
Knead\tdough
thoroughly.
Make
dough
into biscuits by hand or roll on a floured board and cut out.
Let rise\tfor
a short time.
Bake at 425\u00b0 for 8 to 10 minutes or until brown.